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B R U N C H 

served all day every day

Good Morning Sweetheart Sandwich 

Sea Wolf Roll, Beecher’s Flagship Cheddar, Olympia Provisions “Sweetheart Ham,” arugula, roasted cherry tomatoes, poached egg***


Good Morning Avocado Sandwich 

Sea Wolf Roll, Beecher’s Flagship cheddar, smashed avocado, arugula, roasted cherry tomatoes, poached egg*** 



The Forager Scramble 

Fresh seasonal mushrooms, scrambled eggs***, spinach, potatoes, scallions 

served with Sea Wolf Sourdough Toast

(VG, contains DAIRY)

~ Add Beecher’s Flagship cheese crumbles


Bounty Granola Bowl

Seasonal house made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, cinnamon

(GF, VG, contains NUTS, DAIRY)


Bob’s Steel Cut Oats

Seasonal compote, maple butter, house made granola, warm milk (whole, hemp or coconut) 

(*VE, VG, *DF, GF, contains NUTS)


Gluten Free Griddle Cakes

A secret family recipe made with Bob’s Red Mill Gluten Free Pancake flour blend, seasonal compote, powdered sugar 

(Contains dairy, GF)


Potlicker Bowl

Collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, Creole salsa, scallions, poached egg*** 

(DF, GF, VG, *VE with no egg, contains NUTS)



layers of flavor & texture

Thai Peanut & Basil Salad

Cabbage, red leaf lettuce, carrots, bean sprouts, 
bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts, lime peanut vinaigrette 

(GF, VE, DF, dressing contains NUTS**)


Flagship Kale

Curly kale, spinach, baby kale, Parmesan croutons, dehydrated lemon powder, Beecher’s Flagship Cheese crumbles, parmesan garlic dressing 

(VG, contains DAIRY)


“On the Wagon” Detox Salad

Red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley, maple cayenne lemon vinaigrette (GF, VE, DF, contains NUTS, dressing contains NUTS**)


Spicy Southern “Not-Fried” Chicken Salad

Red leaf lettuce, kale, radicchio, salt and pepper grilled chicken breast, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley,  spicy herbed dressing 

(DF, GF, dressing contains NUTS**)


Soba Noodle Bowl

Buck wheat soba noodles, cabbage, red leaf lettuce, bean sprouts, green onion, carrots, watercress, salty seed mix, maple-miso dressing 

(VE, DF, dressing contains sesame and soy)


Ask us about our current seasonal offerings



great bowls of goodness

Braised Beef Bowl

Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, house demi-glace 



Havana Libre Bowl

Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning, citrus cashew cream dressing topped with avocado 

(GF, VE, DF, dressing contains NUTS**)


Cha Cha Chicken Bowl

Sofrito rubbed chicken, red beans & brown rice, cabbage & spinach slaw, radish, pineapple jalapeño salsa, red onion, cilantro, lime, avocado, cilantro lime vinaigrette 

(GF, DF)


Marrakech Market Bowl

Kale, arugula, mint, Ras el Hanout, cous cous,  dried currants + apricots, chickpeas, sweet potatoes, Harissa, carrots + cauliflower, crushed almonds, cilantro, preserved lemon vinaigrette 

(VE, DF, contains NUTS, WHEAT)

Avocado Toast

Smashed California avocado, fancy olive oil drizzle, SeaWolf Bakers Pullman rye, San Juan Island Madrona smoked sea salt, smoked paprika

Contains: EGG, WHEAT


The BK Cheesesteak Sandwich

Our BK & Seattle twist on the classic! Painted Hills flank steak served warm with Beecher's Flagship cheddar, peppers, onions and mushrooms. It's a BK thing so we add arugula, spinach and radicchio, vegan basil aioli!

Contains: WHEAT, DAIRY



Check our specials board for this season’s selection


All above can be made gluten free!

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