A note from our owners regarding our
COVID-19 Operations
Please note our temporary hours:
Queen Anne​ & Capitol Hill
 M-F 11a to 7p 
Sat & Sun 10a to 3p
* We are continuing to face disruptions in our daily operations from covid safety protocols, sourcing challenges and weather. Please call each store for specific hours on a daily basis!
For more info call us:
Queen Anne (206) 695-2017
Capitol Hill (206) 717-2154
We continue to be dedicated to the safety of our team and community.  We are available for dine in, takeout, delivery (Caviar UberEats DoorDash) and patio dining! Our Capitol Hill patio is considered one of the best in Seattle - and our Brunch service is already a hit here!
Our Queen Anne location and Capitol Hill  locations are both open and serving inside and patio currently! We feel called to continue to support our team and our community by serving healthy solutions for breakfast, lunch and dinner!
We are offering:
  • Curbside pickup
  • Takeout
  • ​Caviar - link above
  • UberEats - link above
 

Celebrating the Bounty of the Cascade region

 
Bounty Kitchen is a modern neighborhood café dedicated to quality food in flavor and harvest. We are committed to improving the way that people eat with a chef driven menu and a focus on healthy eating. We produce all of our food in house using organic produce and ingredients with the highest quality standards. We specialize in imaginative salads and healthy bowls with layers of texture from old fashioned cooking techniques like pickling, fermenting, roasting and grilling as well as raw and flavors borrowed from ancient cultures and modern blends! We love veggies and delight in elevating them in sense and taste. We serve breakfast, lunch and dinner with beer, wines, juice and coffee.

Join us for Brunch on the weekends! 

The Stranger
832CD348-E9DC-49E1-99D0-32E058B4E792.jpg
Seattle Met Magazine
IMG_7553.jpg
Zagat

"This Queen Anne spot has a name that details exactly what it does — celebrates the bounty of the Pacific Northwest, serving breakfast, lunch and dinner with a menu that changes depending on what’s at the market."